The Roaming Table Soft Launch - Supper in the Greenhouse

The roaming table. The roaming table. Is a series of seasonal supper clubs, bringing people together around one long table. We’ll move from place to place, working with different chefs and letting the season and setting shape what’s on your plate. The evening. For our October harvest supper club, we’re setting the table inside the greenhouse at OrganicLea Farm, amongst the rows of vegetables, greens and flowers. Arrive from 7pm for a welcome drink and canapés, before sitting down around 8pm to a three-course feast from chef Emily Leah, with seasonal produce from the farm woven throughout the menu. No worries if you’re running a little late!

For those who fancy a little something to drink as you eat, this event is BYOB. So please bring anything you fancy drinking!

Come as you are but bring a layer, it’s October and we’ll be dining in the greenhouse which can get chilly!

The chef. Emily Leah is a London-based chef whose cooking sits at the crossroads of Mediterranean, Middle Eastern,…